Most invasive species detection and control programs suffer from inadequate funding. Feral hogs (Sus scrofa) are the exception. True, feral hogs are widely considered among the most damaging of invasive species. They are conspicuous. And they cause damage to agricultural crops – thus energizing a politically powerful constituency. (The extent of that damage is open to question; see my discussion below.) Can we learn from the political success of this program to build support for countering other invasive species?
[Several forest pests are also listed as among the “100 worst” invasive species: Asian longhorned beetle, chestnut blight, gypsy or spongy moths, Dutch elm disease, Phytopthora cinnamomi. Many invasive plant species present in the United States are also listed. These bioinvaders have not elicited the same level of response.]
According to a US Department of Agriculture report (USDA 2018), feral hogs only recently spread throughout the United States. In 1982, they were thought to inhabit only a small percentage of counties in 17 states. As of 2018, they were recognized as present in ~ 43% of all counties in the country; those counties were in 38 states and three US territories. USDA APHIS lists the following impacts from feral hog activities: damage to crops (including tree seedlings), livestock pastures and feed supplies, other kinds of property, and natural resources. In addition, feral pigs might transmit disease to the human food supply and possibly to livestock, and occasionally threaten public safety. In response, APHIS proposed to develop a national response. The goal was to reduce the risks and damages and encourage better coordination among the states and with Canada and Mexico. Since environmental conditions and laws vary among states, APHIS provides resources and expertise while allowing operational flexibility. The early focus was on primarily northern states where eradication was considered viable. By 2019, Idaho, Iowa, Maine, New Jersey, and New York had been declared “pig free”.
The Feral Swine Eradication and Control Pilot Program was officially established as by the 2018 Farm Bill. It was funded at $75 million over the five-year life of the 2018 Farm Bill – or ~$15 million per year. The program is implemented jointly by USDA Natural Resources Conservation Service (NRCS) and APHIS. According to the website, USDA focused these efforts where feral swine pose the highest threat.
APHIS has published a report covering the initial 2014 – 2018 program. I expect they will shortly publish a report covering 2018- 2023. My quick review of the available but outdated report shows that nearly all the pig removal projects funded by the program aimed to protect property, particularly agriculture. Protection of natural resources benefited from far fewer projects. The states funding natural resource projects most generously were Washington (92% of projects!); Illinois (62%); Nevada (48%); Florida (47%); Idaho and Missouri (both at 44%); Wisconsin and New Hampshire (both at 41%); Ohio (35%); Utah (34%); and Arizona (32%). Some of the Western states have considerable land managed by federal agencies; this might explain their relative focus on natural resources. Pennsylvania allocated only 1% of its projects to protecting natural resources. West Virginia and the U.S. Virgin Islands allocated none. I hope this tilt lessens in more recent years – although the program will clearly always be focused on agriculture.
There were no programs in five states: Massachusetts, Montana, Nebraska, South Dakota, and Wyoming.
Note that the summary of the draft Senate Farm Bill says this program would be funded at $75 million per year in future. This would increase funding 15 fold. I think this is probably a mistake in writing the summary; that the total funding would continue to be $75 million over five years.
I also reviewed the annual report issued by the APHIS Wildlife Services program’s National Wildlife Research Center (NWRC). The Center lists 17 publications by NWRC staff and cooperators dealing with various aspects of feral pig management [other than swine fever transmission]. Topics included feral pigs’ social structure; factors that influence reproductive rates; factors that influence efficacy of bait/trap programs; in-field methods to determine animal’s weight; and the extent to which hunters, farmers and the public accept various control techniques.
Two of the studies – Didero et al. and VerCauteren et al. – aim to answer a fundamental economic question of feral hog management: how to determine the level of damage feral hogs cause to agricultural crops. Interestingly, authors of both studies conclude that existing data do not allow that determination. According to VerCauteren et al., understanding of wild pig damage is limited largely to one kind of damage — rooting – as it affects some natural resources (e.g., wetlands), some crops (e.g., grains, nuts, and beans), and some property (e.g., golf courses and cemeteries). They found few reports documenting damage from other behaviors or effects on pasture, livestock, sensitive species, public recreation spaces, and historical sites. Furthermore, they could not generalize the findings of even those studies that attempt to link the level of damage to pig population density. This is because these studies use many different metrics. They say that designing studies to capture the full scope of damage even in a local area will be complex because of the variety of resources at risk and of mechanisms by which damage might occur (e.g., rooting, consuming plants or animals, wallowing …). VerCauteren et al. suggest specific approaches that should be applied in future studies so that economic estimates will be consistent, shareable, and repeatable. I encourage you to read the articles to learn details of what is known about feral hog damage.
I rejoice that one set of NWRS studies focuses on Missouri. As I have blogged previously, Missouri has operated an aggressive program since the 1990s. I appreciate that APHIS is trying to learn how Missouri officials determined which approaches work best, and built support for the program among farmers, landowners, hunters, etc.
NWRC staff and cooperators also studied some other issues relating to invasive species impacts. One study sought to predict the level of suppression of brown treesnakes that must be achieved to protect birds that might be reintroduced on Guam. A second study sought to find out whether invasive coqui frogs can survive in the colder climates of high elevations in Hawai`i. There is concern that the frogs might compete with native birds for food.
SOURCES
Didero, N.M., K.H. Ernst, S.C. McKee, and S.A. Shwiff. 2023. A call and suggested criteria for standardizing economic estimates of wild pig damage. Crop Protection 165:106149. doi: 10.1016/j.cropro.2022.106149
United States Department of Agriculture National Feral Swine Damage Management Program Five Year Report FY14 – FY18
United States Department of Agriculture Animal and Plant Health Inspection Service Wildlife Services. 2024. Innovative Solutions to Human Wildlife Conflicts. National Wildlife Research Center Accomplishments, 2023.
VerCauteren, K.C., K.M. Pepin, S.M. Cook, S. McKee, A. Pagels, K.J. Kohen, I.A. Messer, M.P. Glow, N.P. Snow. 2024. What is known, unknown, and needed to be known about damage caused by wild pigs. Biol Invasions (2024) 26:1313–1325 https://doi.org/10.1007/s10530-024-03263-z
Posted by Faith Campbell
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For a detailed discussion of the policies and practices that have allowed these pests to enter and spread – and that do not promote effective restoration strategies – review the Fading Forests report at http://treeimprovement.utk.edu/FadingForests.htm
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